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Receta Texas Jam Cake
by Global Cookbook

Texas Jam Cake
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Ingredientes

  • 1 c. butter or possibly margarine, softened
  • 1 c. sugar
  • 5 x Large eggs
  • 1 jar Bama Red Plum Jam, (16 ounce.)
  • 1 c. Bama Strawberry Preserves
  • 3 c. all purpose flour
  • 1 Tbsp. baking soda
  • 2 tsp grnd allspice
  • 2 tsp grnd cinnamon
  • 1/2 tsp grnd cloves
  • 1 c. buttermilk
  •     Minced nuts, optional
  •     Preheat oven to 350 degrees.

Direcciones

  1. In large mixer bowl, beat butter and sugar till fluffy. Add in Large eggs, 1 at a time, beating well after each addition. Stir in jam and preserves.
  2. Stir together dry ingredients. All alternately with buttermilk to jam mix.
  3. Turn into 3 well greased wax paper lined 9-inch layer cake pans. Bake 40 min or possibly till wooden pick inserted near center comes out clean.
  4. Cold 5 min, remove from pans. Cold completely. Frost with Maple Frosting. Garnish with nuts if you like.
  5. Makes 1 9-inch 3-layer cake.
  6. See recipe for Maple Frosting.