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Receta Texas Jam Cake

Name: Texas Jam Cake
Ingredients: 1 c. butter or possibly margarine, softened; 1 c. sugar; 5 x Large eggs; 1 jar Bama Red Plum Jam, (16 ounce.); 1 c. Bama Strawberry Preserves; 3 c. all purpose flour; 1 Tbsp. baking soda; 2 tsp grnd allspice; 2 tsp grnd cinnamon; 1/2 tsp grnd cloves; 1 c. buttermilk; Minced nuts, optional; Preheat oven to 350 degrees.

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Ingredientes

1 c. butter or possibly margarine, softened
1 c. sugar
5 x Large eggs
1 jar Bama Red Plum Jam, (16 ounce.)
1 c. Bama Strawberry Preserves
3 c. all purpose flour
1 Tbsp. baking soda
2 tsp grnd allspice
2 tsp grnd cinnamon
1/2 tsp grnd cloves
1 c. buttermilk
Â Â Minced nuts, optional
Â Â Preheat oven to 350 degrees.

Direcciones

In large mixer bowl, beat butter and sugar till fluffy. Add in Large eggs, 1 at a time, beating well after each addition. Stir in jam and preserves.
Stir together dry ingredients. All alternately with buttermilk to jam mix.
Turn into 3 well greased wax paper lined 9-inch layer cake pans. Bake 40 min or possibly till wooden pick inserted near center comes out clean.
Cold 5 min, remove from pans. Cold completely. Frost with Maple Frosting. Garnish with nuts if you like.
Makes 1 9-inch 3-layer cake.
See recipe for Maple Frosting.