Esta es una exhibición prevé de cómo se va ver la receta de 'Texas Meatballs And Rice' imprimido.

Receta Texas Meatballs And Rice
by CookEatShare Cookbook

Texas Meatballs And Rice
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 pound grnd beef
  • 1 egg
  • 1 1/2 teaspoon chili pwdr
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (16 ounce.) can stewed tomatoes
  • 1 lg. onion, thinly sliced and separated into rings
  • 1 lg. green pepper, minced
  • 3/4 c. uncooked instant rice

Direcciones

  1. Mix grnd beef, egg, chili pwdr, salt and pepper. Shape into 1 1/2 to 2 inch balls. Place in 2 qt casserole. Microwave at high (100%) till meatballs are set and lose pink color, 4 to 7 min, rearranging meatballs after half the cooking time. Drain.
  2. Stir in remaining ingredients; cover. Microwave at high (100%) till mix is bubbly and onions are tender, 4 to 7 min. If using oven other than Sharp carousel, stir after half the cooking time. Let stand till rice is tender, 2 to 3 min.