| 2 tbsp. flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 c. onion, minced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 c. celery, minced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/2 c. green pepper, minced |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 2 cloves garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 pound grnd beef |
1 oz |
$2.49 per pound
|
$0.16 |
| 1/2 pound grnd pork |
1 oz |
$1.99 per pound
|
$0.12 |
| 1/2 pound chicken giblets, minced |
1 oz |
$10.00 per pound
|
$0.62 |
| 2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon cayenne pepper |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 c. chicken broth or possibly water |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 3 c. warm cooked rice |
1/3 cup |
$5.00 per 10 pounds
|
$0.07 |
| 1 c. green onion tops, sliced |
2 tablespoons |
$2.59 per 2/3 ounces
|
$1.66 |
| Total per Serving |
$2.87 |
| Total Recipe |
$22.94 |
Suggestions?