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Receta Texas Sausage, Beans & Rice
by CookEatShare Cookbook

Texas Sausage, Beans & Rice
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  Raciónes: 10

Ingredientes

  • 1 pound dry kidney beans
  • 1 ham bone
  • 2 lg. onions, minced
  • 1 med.-size green pepper, minced
  • 2 stalks celery, minced
  • 3 cloves garlic, crushed
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound warm bulk sausage
  • 1 pound mild bulk sausage
  • 1/4 c. minced fresh parsley
  • Warm cooked rice

Direcciones

  1. Sort and wash beans. Place in a large Dutch oven. Cover with water 2 inches above beans, let soak overnight. Drain beans, cover with water. Stir in next 8 ingredients and bring to a boil. Cover, reduce heat and simmer 1 hour.
  2. Brown sausage, crumble, drain well. Stir into beans mix. Cook uncovered an additional 15 min. Remove bay leaf, stir in parsley. Serve over cooked rice.