Emprimir
Correo Electrónico
 |
Ingredientes
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 cup unsalted butter
- 4 heaping tablespoons cocoa powder
- 1 cup boiling water
- For the icing:
- 14 tablespoons unsalted butter
- 4 heaping tablespoons cocoa powder
- 6 tablespoon milk
- 1 teaspoon vanilla extract
- 1 pound powdered sugar
- 1/2 cup finely chopped pecans
View Full Recipe at Pennies on a Platter
%20%20I%E2%80%99m%20very%20excited%20about%20these%20donuts,%20as%20I%20came%20up%20with%20the%20idea%20for%20them%20a%20few%20months%20ago%20and%20finally%20getting%20to%20the%20point%20of%20sharing%20them%20with%20you!%3C/p%3E%3Cp%3EThese%20are%20probably%20not%20donuts%20that%20you%20want%20to%20serve%20with%20your%20weekday%20breakfast,%20but%20instead%20I%20like%20them%20as%20a%20dessert.%20%20A%20fancier%20way%20to%20serve%20up%20the%20classic%20chocolate%20sheet%20cake,%20if%20you%20will.%20%20These%20are%20not%20hard%20to%20make,%20and%20just%20a%20little%20more%20involved%20than%20baking%20the%20cake%20in%20a%20sheet%20pan.%20%20I%20used%20The%20Pioneer%20Woman%E2%80%99s%20sheet%20cake%20recipe%20as%20my%20base.%3C/p%3E%3Cp%3EOnce%20the%20donuts%20are%20cooled,%20make%20the%20frosting%20as%20usual%20and%20spread%20or%20pour%20on%20top%20of%20each%20donut.%20%20Do%20it%20slowly%20as%20the%20icing%20will%20want%20to%20just%20drizzle%20right%20off.%20%20If%20you%20time%20it%20right,%20it%20starts%20to%20harden%20before%20falling%20completely%20off%20the%20donuts.%20%20%20%20You%E2%80%99ll%20make%20a%20mess,%20so%20do%20the%20icing%20part%20while%20the%20donuts%20are%20still%20on%20the%20cooling%20rack%20set%20over%20wax%20paper%20for%20easy%20clean%20up.%3C/p%3E%3Cp%3EDon%E2%80%99t%20have%20a%20donut%20pan?%20%20I%20recommend%20this%20one.%20%20Purchase%20two%20because%20there%20are%20only%20six%20cavities%20and%20this%20recipe%20makes%20at%20least%20two%20dozen,%20so%20you%E2%80%99ll%20need%20both!%3C/p%3E%3Cp%3EMy%20family%20loved%20these%20and%20I%20shared%20with%20quite%20a%20few%20neighbors%20who%20also%20left%20rave%20reviews.%20%20While%20I%20was%20editing%20the%20photos%20in%20this%20post,%20Judah%20came%20up%20to%20me%20and%20pointed%20at%20them:%20%E2%80%9CMom!%20I%20loooove%20those!%20When%20will%20you%20make%20them%20again?!%E2%80%9D%20%20I%20would%20say%20that%E2%80%99s%20equal%20to%20a%205-star%20rating.%3C/p%3E%3Cp%3ETexas%20Sheet%20Cake%20Donuts%20(Baked)%3C/p%3E%3Cp%3EThe%20classic%20chocolate%20sheet%20cake%20baked%20as%20donuts.%20Breakfast%20or%20dessert?%20You%20decide!%3C/p%3E%3Cp%3EFor%20the%20cake:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees%20F.%20Grease%20donut%20pans;%20set%20aside.%3C/p%3E%3Cp%3EFor%20the%20cake:%3C/p%3E%3Cp%3EIn%20a%20large%20mixing%20bowl,%20whisk%20together%20the%20flour,%20sugar%20and%20salt;%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20medium%20mixing%20bowl,%20combine%20the%20buttermilk,%20eggs,%20vanilla%20and%20baking%20soda;%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20medium%20saucepan,%20melt%20the%20butter%20over%20medium%20heat,%20then%20stir%20in%20the%20cocoa.%20Whisk%20to%20combine.%20Pour%20the%20boiling%20water%20into%20the%20saucepan%20and%20allow%20to%20bubble%20for%20a%20moment%20then%20turn%20off%20the%20heat.%20Pour%20the%20chocolate%20mixture%20into%20the%20bowl%20with%20the%20flour%20mixture%20and%20stir%20for%20just%20a%20moment%20to%20cool%20the%20chocolate.%20Slowly%20add%20the%20egg%20mixture%20and%20stir%20until%20smooth.%3C/p%3E%3Cp%3EPour%20the%20batter%20into%20the%20donut%20cavities,%20filling%20each%20no%20more%20than%20three-quarters%20full.%20(I%20use%20a%20freezer%20bag%20with%20the%20corner%20tip%20cut%20off%20for%20cleanly%20piping%20the%20batter.)%20Depending%20on%20the%20donut%20pan%20you%20have,%20you%20may%20need%20to%20work%20in%20batches%20as%20this%20recipe%20yields%202%20to%202%201/2%20dozen%20donuts.%20Bake%20for%2010%20minutes.%3C/p%3E%3Cp%3ERemove%20from%20oven%20and%20let%20cool%20in%20pan%20for%2010%20minutes.%20After%2010%20minutes,%20use%20a%20plastic%20knife%20to%20gently%20remove%20the%20donuts%20to%20cool%20completely%20on%20a%20wire%20rack.%3C/p%3E%3Cp%3EFor%20the%20icing:%3C/p%3E%3Cp%3EMelt%20the%20butter%20in%20a%20medium%20saucepan%20over%20medium-low%20heat.%20Stir%20in%20the%20cocoa%20powder%20until%20smooth.%20Pour%20in%20the%20milk%20and%20vanilla,%20then%20stir%20in%20the%20powdered%20sugar.%20Fold%20in%20the%20pecans.%3C/p%3E%3Cp%3EOnce%20the%20donuts%20are%20cooled%20and%20the%20icing%20is%20somewhat%20cooled,%20layer%20a%20sheet%20of%20wax%20paper%20underneath%20the%20cooling%20racks%20holding%20the%20donuts.%20Using%20a%20spoon,%20slowly%20pour%20desired%20amount%20of%20icing%20over%20each%20donut%20and%20allow%20to%20drizzle%20over%20the%20sides.%20The%20warmer%20the%20icing,%20the%20more%20it%20will%20drizzle,%20so%20wait%20another%20moment%20if%20it's%20too%20runny.%20Try%20to%20strategically%20place%20the%20pecans%20on%20top%20of%20the%20donuts%20so%20they%20do%20not%20fall%20off.%3C/p%3E%3Cp%3EAllow%20to%20cool%20and%20icing%20to%20harden%20before%20serving.%20Donuts%20will%20keep%20in%20an%20airtight%20container%20at%20room%20temperature%20for%20a%20day%20or%20two.%3C/p%3E%3Cp%3ERecipe%20source:%20Sheet%20cake%20recipe%20base%20from%20The%20Pioneer%20Woman%20Cooks3.1%3C/p%3E%3Cp%3Ehttp://www.seededatthetable.com/2015/04/15/texas-sheet-cake-donuts-baked/%3C/p%3E%3Cp%3ECopyright%20Seeded%20at%20the%20Table%3C/p%3E){kind=link}