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Texas Smoky Short Ribs - Recipe Cost

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2 bay leaves
Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
10 lbs. beef short ribs 13 1/3 oz
$4.29 per pound
$3.58
1/4 c. vegetable oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 green bell pepper, minced 0.08 bell pepper
$2.19 per pound
$0.05
2 c. catsup 2 tablespoons
$4.39 per 32 ounces
$0.19
1/4 c. chili pwdr 1 teaspoon
$5.29 per 2 1/2 ounces
$0.19
2 teaspoon liquid smoke 1/6 teaspoon
$14.70 per 44 1/2 ounces
$0.01
1 teaspoon dry oregano, crumbled 0.08 teaspoon
$3.89 per 3/4 ounces
$0.02
1/4 teaspoon cayenne pepper 0.02 teaspoon
$3.65 per 3 ounces
$0.00
3 lg. onions, minced 1/4 onions
$0.79 per pound
$0.07
2 celery stalks, minced 1/6 celery
$1.99 per pound
$0.03
4 garlic cloves, chopped 1/3 garlic cloves
$4.00 per pound
$0.01
1/2 c. red wine vinegar 2 teaspoons
$3.39 per 12 fluid ounces
$0.09
1 T brown sugar 0.08 teaspoon
$2.79 per 2 pounds
$0.00
1 teaspoon dry basil, crumbled 0.08 teaspoon
$2.59 per cup
$0.00
1 teaspoon grnd cumin 0.08 teaspoon
$1.69 per 1 1/4 ounces
$0.01
Total per Serving $4.25
Total Recipe $51.01
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