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Add a photoThe Texas-Style Philly "Cheese Steak" is a plant-based twist on a classic comfort food, combining smoky Prickly Pear Chipotle It’s Jerky Y’All with sautéed onions, Poblano peppers, and melted vegan cheese. Nestled in toasted hoagie rolls and garnished with fresh cilantro, this recipe offers bold, savory flavors in every bite. Perfect for lunch or dinner, it’s an easy way to enjoy a hearty, satisfying meal. Find more plant-based inspiration and products at allyallsfoods.com.
Ingredientes
- 1 small, thinly sliced onion
- 1 Poblano pepper, cut into strips
- 1 tomato, diced
- 1 bag of Prickly Pear Chipotle It's Jerky Y'All
- 1/2 cup shredded vegan cheese of choice
- 1 tablespoon of oil
- Salt to taste
- At least 2 hoagie rolls
- Cilantro for garnish
Direcciones
- 1) In a large pan, sauté jerky, onions, and pepper in oil on medium heat until onions are translucent and soft (stir to be sure they don't burn).
- 2) Stir in diced tomatoes and vegan cheese. Lower heat and cover for about 5 minutes (until tomatoes are wilted and cheese melted).
- 3) Cut open hoagie rolls and toast at 350 degrees Fahrenheit for 6 to 8 minutes. Be sure to not toast too long or they will be too crispy to eat.
- 4) When filling is ready, fill rolls. Garnish with cilantro.
