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Ingredientes
- 4 cups all-purpose flour
- â¦2 teaspoons baking powder
- ⦠2 teaspoon salt
- â¦2 tablespoons lard
- â¦1 1/2 cups milk, room temperature
Direcciones
- Combine flour, salt and baking powder in a large bowl.
- Add the lard, and using your fingers, cut in the lard until the mixture resembles coarse meal.
- Stir the milk in with a fork until a sticky dough is formed.
- Using your hands, knead the dough inside the bowl 10 or 12 times, until it forms a well incorporated ball.
- Cover with a damp paper towel and let it rest for 15 minutes. Divide the dough into balls. Use walnut sized for snack-sized 4â³ tortillas, and use twice that to make 6â³ tortillas for tacos.
- Allow to sit another 15 minutes.
- Heat a cast iron skillet over high heat.
- Place one tortilla round into hot skillet
- Cook until large bubbles start appearing, about 30 seconds
- Flip it over to cook the other side.
- Stack the tortillas on a plate while you finish the batch, but do not place them in an oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 12 servings | |
| Calories 152 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 45mg | 1% |
| Total Carbs 31.8g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.11g | 0% |
| Protein 4.3g | 7% |
