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Receta Texas Tornado Pudding Cake
by Global Cookbook

Texas Tornado Pudding Cake
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Ingredientes

  • 2 c. Flour
  • 1 1/2 c. Sugar
  • 2 Tbsp. Cocoa
  • 1 1/2 Tbsp. Baking pwdr
  • 1/2 tsp Salt
  • 1 c. Lowfat milk
  • 1/2 c. Margarine, melted
  • 2 c. Brown sugar
  • 6 Tbsp. Cocoa
  • 3 1/4 c. Warm water

Direcciones

  1. Cake - mix flour, sugar, cocoa, baking pwdr, and salt together. Add in lowfat milk and margarine to dry ingredients. Mix till smooth. Pour into 9" baking pan.
  2. Topping - mix sugar, cocoa, and water till sugar and cocoa dissolve. Pour over top of cake. Bake in 325 for approximately 45 mins. or possibly till done.