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Receta Texas Tornado Pudding Cake

Name: Texas Tornado Pudding Cake
Ingredients: 2 c. Flour; 1 1/2 c. Sugar; 2 Tbsp. Cocoa; 1 1/2 Tbsp. Baking pwdr; 1/2 tsp Salt; 1 c. Lowfat milk; 1/2 c. Margarine, melted; 2 c. Brown sugar; 6 Tbsp. Cocoa; 3 1/4 c. Warm water

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Ingredientes

2 c. Flour
1Â 1/2 c. Sugar
2 Tbsp. Cocoa
1Â 1/2 Tbsp. Baking pwdr
1/2 tsp Salt
1 c. Lowfat milk
1/2 c. Margarine, melted
2 c. Brown sugar
6 Tbsp. Cocoa
3Â 1/4 c. Warm water

Direcciones

Cake - mix flour, sugar, cocoa, baking pwdr, and salt together. Add in lowfat milk and margarine to dry ingredients. Mix till smooth. Pour into 9" baking pan.
Topping - mix sugar, cocoa, and water till sugar and cocoa dissolve. Pour over top of cake. Bake in 325 for approximately 45 mins. or possibly till done.