| 2 Tbs fish sauce or substitute soy sauce |
1 teaspoon |
$5.49 per 7 ounces
|
$0.17 |
| 2 Tbs light soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 2 Tbs plain low fat yogurt |
1 teaspoon |
$2.50 per 32 ounces
|
$0.01 |
| Juice and grated peel of 1 lemon |
1/6 juice |
n/a
|
|
| 3 cloves garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 Tbs minced fresh basil or 1 tsp dried basil |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 2 tsp hot red pepper flakes |
1/3 teaspoon |
$3.29 per pound
|
$0.01 |
| 1 tsp ground ginger |
1/6 teaspoon |
$2.39 per ounce
|
$0.03 |
| 3 lbs chicken thighs, trimmed of fat |
1/2 lb |
$2.69 per pound
|
$1.34 |
| Total per Serving |
$1.70 |
| Total Recipe |
$10.17 |
Suggestions?