Receta Thai Beef Salad
Ingredientes
- Beef Tenderloin - 250 gms, sliced
- Oil for cooking
- Cucumber - 1/4, sliced into rounds
- Lettuce Leaves - few
- White Rice - 1 tblsp, toasted
- Mint Leaves - few, chopped, for garnish
- Spring Onions - few, chopped, for garnish
- For the dressing:
- Lime Juice - 2 1/2 tblsp
- Brown Sugar - 1/2 tblsp
- Small Onions - 1 to 2 tblsp, sliced
- Lemongrass - 2 tblsp, chopped
- Mint Leaves - 1 tblsp, chopped
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 518g | |
Calories 648 | |
Calories from Fat 247 | 38% |
Total Fat 27.43g | 34% |
Saturated Fat 10.54g | 42% |
Trans Fat 0.0g | |
Cholesterol 204mg | 68% |
Sodium 152mg | 6% |
Potassium 1276mg | 36% |
Total Carbs 27.88g | 7% |
Dietary Fiber 3.1g | 10% |
Sugars 11.28g | 8% |
Protein 69.97g | 112% |