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Receta THAI CAULIFLOWER-CARROT SALAD
by Linda Gee

THAI CAULIFLOWER-CARROT SALAD

Refrigerate the dressing overnight before mixing with vegetables.
Serve when mixed.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 1

Va Bien Con: chicken

Ingredientes

  • 1/2 cup mayonnaise
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tablespoons white sugar or Splenda
  • 1 (10 ounce) package spring lettuce mix
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup grated carrot
  • 1/2 cup small cauliflower florets
  • 1/2 cup bacon bits

Direcciones

  1. In a small bowl, mix together the mayonnaise, 1/4 cup Parmesan cheese, and sugar until well blended. Cover, and refrigerate overnight. Stir again just before using.
  2. In a large serving bowl, combine the lettuce, 1/2 cup Parmesan cheese, carrot, cauliflower, and bacon bits.
  3. Toss with chilled dressing just before serving.