Receta THAI CAULIFLOWER-CARROT SALAD
Refrigerate the dressing overnight before mixing with vegetables.
Serve when mixed.
Ingredientes
- 1/2 cup mayonnaise
- 1/4 cup freshly grated Parmesan cheese
- 1 tablespoons white sugar or Splenda
- 1 (10 ounce) package spring lettuce mix
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup grated carrot
- 1/2 cup small cauliflower florets
- 1/2 cup bacon bits
Direcciones
- In a small bowl, mix together the mayonnaise, 1/4 cup Parmesan cheese, and sugar until well blended. Cover, and refrigerate overnight. Stir again just before using.
- In a large serving bowl, combine the lettuce, 1/2 cup Parmesan cheese, carrot, cauliflower, and bacon bits.
- Toss with chilled dressing just before serving.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 331g | |
Calories 1486 | |
Calories from Fat 1142 | 77% |
Total Fat 129.07g | 161% |
Saturated Fat 28.15g | 113% |
Trans Fat 0.0g | |
Cholesterol 66mg | 22% |
Sodium 2758mg | 115% |
Potassium 408mg | 12% |
Total Carbs 37.74g | 10% |
Dietary Fiber 7.6g | 25% |
Sugars 16.41g | 11% |
Protein 47.61g | 76% |