2 Tbsp. Low-sodium chicken broth or possibly water |
1 1/2 teaspoons |
$1.19 per 14 1/2 ounces
|
$0.02 |
2 tsp Fish sauce |
1/2 teaspoon |
$5.49 per 7 ounces
|
$0.08 |
2 tsp Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
1 tsp Reduced-sodium soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
1 lb Boneless skinless chicken breasts all fat removed |
1/4 lb |
$2.99 per pound
|
$0.75 |
1 tsp Vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
1 x Serrano pepper - (optional) seeded, minced |
1/4 serrano pepper |
$1.99 per pound
|
$0.01 |
2 c. Broccoli florets - (abt 4 ounce) |
1/2 cup |
$0.99 per pound
|
$0.10 |
2 x Carrots cut very thin strips |
1/2 carrots |
$1.49 per pound
|
$0.10 |
4 x Green onions cut 1" pcs |
1 onions |
$1.09 per cup
|
$0.16 |
1/4 c. Fresh basil leaves - (firmly packed) |
1 tablespoon |
$2.59 per cup
|
$0.16 |
2 c. Rice, Jasmin preferred cooked |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
Total per Serving |
$1.49 |
Total Recipe |
$5.96 |