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Thai Curried Vegetables With Adzuki Beans (Wok) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. chayote squash julienned

Â Â (or possibly half a small eggplant)

1 Tbsp. curry sauce such as

Â Â Taste of Thai Red Curry Sauce

Â Â (or possibly small red chili beans)

Â Â freshly grnd pepper to taste

Â Â coconut extract optional

Â Â (jasmine or possibly brown or possibly blend)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp vegetable oil or possibly more as needed	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 x red bell pepper julienned	1/4 bell pepper	$3.29 per pound	$0.22
1 c. bok choy with leaves, minced	1/4 cup	$1.49 per pound	$0.06
1 x Asian (Thai) eggplant cut into thin strips	1/4 eggplant	$1.99 per item	$0.50
1/2 c. sliced mushrooms	2 tablespoons	$3.69 per 8 ounces	$0.14
1 Tbsp. fresh chopped ginger or possibly more	3/4 teaspoon	$2.99 per pound	$0.01
1 x clove chopped garlic optional	1/4 clove	$5.29 per 2 ounces	$0.01
1/2 c. adzuki beans, cooked liquid removed	2 tablespoons	$6.05 per 16 ounces	$0.33
1 c. coconut lowfat milk, light canned	1/4 cup	$2.79 per item	$0.14
2 Tbsp. low-sodium soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1 Tbsp. lime juice (1/2 a lime)	3/4 teaspoon	$1.49 per 15 fluid ounces	$0.01
1 Tbsp. fresh coriander leaves or possibly more	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.06
3 c. warm cooked rice	3/4 cup	$5.00 per 10 pounds	$0.13
Total per Serving			$1.68
Total Recipe			$6.71