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Correo Electrónico
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Ingredientes
- 1 pkg. small, round rice wrappers (dried)
- 1 to 1 1/2 cups thin vermicelli rice noodles, cooked and run through with cold water, drained
- 3/4 cup spicy tuna, cut into matchsticks (or roasted chicken or to 1 cup cooked shrimp)
- 1-2 cups bean sprouts (optional)
- ½ cup fresh Thai basil">basil or sweet basil">basil, roughly chopped
- ½ cup fresh coriander, roughly chopped
- ¼ cup shredded carrot
- 3-4 spring onions, cut into matchstick pieces
- 2 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. fish sauce
- 1 tsp. brown sugar
- Optional: TAMARIND DIPPING SAUCE:
- ½ cup water
- ½ tsp. tamarind paste
- 2 tsp. sugar
- 1 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 1 heaping tsp. arrowroot powder (or cornstarch) dissolved in 3 Tbsp. water
- 1 clove garlic, minced
- 1 green or red chili, finely sliced OR 1/2 tsp. dried crushed chili or cayenne pepper
- Thai Fresh Spring Rolls Instructions:
- To make the Tamarind Dipping Sauce (optional):
View Full Recipe at Pinoy Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 726g | |
| Calories 555 | |
| Calories from Fat 143 | 26% |
| Total Fat 16.4g | 21% |
| Saturated Fat 2.75g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 5615mg | 234% |
| Potassium 1794mg | 51% |
| Total Carbs 58.79g | 16% |
| Dietary Fiber 22.8g | 76% |
| Sugars 24.38g | 16% |
| Protein 58.27g | 93% |
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