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Receta Thai Fried Rice

by CookEatShare Cookbook

Ingredientes

4 ounce. Thai fish sauce ("Nam Pla") The juice of 1/4 lime

4 c. previously cooked rice

Direcciones

1. Stir-fry cut up pork, chicken, shrimp, etc. in a Tbsp. of oil. Add in 1/4 small onion and 2 green onions, chopped, chopped carrots (1/4 c.), optional.
2. Add in:

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