Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 4 ounce. Thai fish sauce ("Nam Pla")
- The juice of 1/4 lime
- 4 c. previously cooked rice
Direcciones
- Stir-fry cut up pork, chicken, shrimp, etc. in a Tbsp. of oil. Add in 1/4 small onion and 2 green onions, chopped, chopped carrots (1/4 c.), optional.
- Add in:
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 124g | |
| Calories 42 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8755mg | 365% |
| Potassium 339mg | 10% |
| Total Carbs 5.05g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.31g | 3% |
| Protein 5.78g | 9% |
