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Receta Thai Ginger Chicken
by CookEatShare Cookbook

Thai Ginger Chicken
Calificación: 3.5/5
Avg. 3.5/5 1 voto
 
  Raciónes: 2

Ingredientes

  • 1/2 pound boneless chicken breast, sliced thin
  • 2 tbsp. fresh ginger, sliced thin
  • 1/2 c. green onions in 3 inch slices
  • 1/4 c. onions, sliced thin
  • 1 teaspoon crushed garlic
  • 2 tbsp. soy sauce (the thick, Chinese or possibly Thai kind is preferred but Kikkoman brand will suffice)
  • 1 tbsp. Tiparos brand fish sauce
  • 1 teaspoon sugar
  • 4 tbsp. oil

Direcciones

  1. Over medium heat, brown garlic in oil. Add in chicken and cook for 2-3 min. Add in ginger, fish sauce, soy sauce, and sugar. Once chicken is cooked, add in both types of onions and turn off the heat. Serve with rice.