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Ingredientes
- 1/2 pound boneless chicken breast, sliced thin
- 2 tbsp. fresh ginger, sliced thin
- 1/2 c. green onions in 3 inch slices
- 1/4 c. onions, sliced thin
- 1 teaspoon crushed garlic
- 2 tbsp. soy sauce (the thick, Chinese or possibly Thai kind is preferred but Kikkoman brand will suffice)
- 1 tbsp. Tiparos brand fish sauce
- 1 teaspoon sugar
- 4 tbsp. oil
Direcciones
- Over medium heat, brown garlic in oil. Add in chicken and cook for 2-3 min. Add in ginger, fish sauce, soy sauce, and sugar. Once chicken is cooked, add in both types of onions and turn off the heat. Serve with rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 2 servings | |
| Calories 432 | |
| Calories from Fat 317 | 73% |
| Total Fat 35.7g | 45% |
| Saturated Fat 4.46g | 18% |
| Trans Fat 0.81g | |
| Cholesterol 58mg | 19% |
| Sodium 964mg | 40% |
| Potassium 348mg | 10% |
| Total Carbs 7.68g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.58g | 2% |
| Protein 20.68g | 33% |
