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Thai Ginger Soda
by
Cynthia Clampitt
Calificación: 4.0
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%20than%20Coca%20Cola.%20Sweet,%20locally%20produced%20sodas%20and%20fruit%20juices%20are%20also%20abundant.%20This%20sweet%20ginger%20soda%20from%20Thailand%20is%20the%20perfect%20treat%20for%20anyone%20who%20loves%20ginger.%20It%20has%20a%20delightfully%20tropical%20taste,%20along%20with%20a%20bit%20of%20a%20bite,%20thanks%20to%20ginger%E2%80%99s%20fiery%20nature.%20Enjoy.%3C/p%3E%3Cp%3EThai%20Ginger%20Soda%3C/p%3E%3Cp%3E1/4%20cup%20chilled%20khing%20chuam%20(recipe%20below)%3C/p%3E%3Cp%3E1%20cup%20(or%20more)%20chilled%20seltzer%20water%20or%20club%20soda%3C/p%3E%3Cp%3Eice%3C/p%3E%3Cp%3ECombine%20the%20syrup%20and%20soda%20water%20and%20stir%20to%20blend.%20Add%20ice.%20Enjoy.%3C/p%3E%3Cp%3ENote:%20%20Be%20aware%20that%20the%201%20cup%20of%20seltzer%20is%20more%20a%20starting%20point%20than%20a%20guarantee.%20It%E2%80%99s%20authentic,%20but%20I%20find%20it%20is%20too%20sweet%20for%20my%20tastes,%20and%20I%20add%20seltzer%20until%20it%20tastes%20right%20(usually%20at%20least%20another%201/2%20cup).%3C/p%3E%3Cp%3ELime%20and%20ginger%20make%20a%20nice%20flavor%20combination,%20so%20I%20sometimes%20use%20lime-flavored%20seltzer%20water%20with%20the%20syrup.%20Mint%20also%20blends%20well%20with%20the%20flavor%20of%20ginger,%20so%20a%20sprig%20of%20mint%20makes%20a%20nice%20garnish.%3C/p%3E%3Cp%3EIn%20a%20large%20saucepan%20over%20high%20heat,%20bring%20water%20and%20ginger%20to%20a%20boil.%20Reduce%20heat%20to%20medium%20and%20simmer,%20uncovered,%20for%201%20hour.%20Remove%20from%20the%20heat,%20and%20let%20cool%20slightly.%20Strain%20and%20measure%20the%20liquid.%20Determine%20how%20much%20more%20liquid%20you%20need%20to%20create%20four%20cups%20of%20liquid.%20You%20can%20just%20add%20enough%20water%20to%20make%20up%20the%20four%20cups,%20but%20I%20generally%20heat%20the%20needed%20additional%20water%20and%20pour%20it%20over%20the%20boiled%20ginger,%20stirring%20it,%20and%20then%20straining,%20so%20that%20even%20my%20topping-up%20liquid%20is%20gingery.%3C/p%3E%3Cp%3EPlace%20the%204%20cups%20of%20ginger-liquid%20in%20a%20clean%20saucepan%20and%20stir%20in%20the%20sugar.%20Place%20over%20medium-high%20heat%20and%20bring%20to%20a%20boil.%20Cook,%20uncovered,%20until%20the%20liquid%20is%20syrupy,%20about%2030%20minutes.%20(Cool%20a%20spoonful%20after%2030%20minutes%20to%20test.)%20Remove%20from%20the%20heat%20and%20set%20aside%20to%20cool%20to%20room%20temperature.%20Pour%20into%20a%20clean,%20dry%20bottle%20or%20jar,%20cover%20tightly,%20and%20refrigerate.%3C/p%3E%3Cp%3ENotes:%20Khing%20is%20the%20Thai%20word%20for%20ginger.%3C/p%3E%3Cp%3EGinger%20syrup%20can%20also%20be%20used%20to%20flavor%20iced%20tea,%20and%20I%20think%20it%20makes%20a%20lovely%20topping%20for%20ice%20cream.%3C/p%3E%3Cp%3E%C2%A92010%20Cynthia%20Clampitt%3C/p%3E){kind=link}