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Ingredientes
- For Squid
- 1 kg squid- cut into long strips
- 1/2 cup soy sauce
- 2 tbsp minced ginger
- Bamboo skewers soaked in water
- For Sauce
- 3-4 fresh green chili- pound into rough paste or finely minced
- 6 cloves garlic- finely minced
- 1/2 cup sugar
- 1/2 cup vinegar
- 1/4 cup water
- 1 lime juiced
- 2 tsp salt
- 2 tbsp fish sauce
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1640g | |
| Calories 1502 | |
| Calories from Fat 128 | 9% |
| Total Fat 14.28g | 18% |
| Saturated Fat 3.68g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 2330mg | 777% |
| Sodium 15079mg | 628% |
| Potassium 3482mg | 99% |
| Total Carbs 164.65g | 44% |
| Dietary Fiber 3.5g | 12% |
| Sugars 110.82g | 74% |
| Protein 169.31g | 271% |
