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Correo Electrónico
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Ingredientes
- Allergen Information: Free of Dairy, egg, corn, gluten. Can be made soy-free
- chopped cilantro + mint
- Mung Bean Sprouts tossed with salt and pepper
- Peanuts or other nuts or sesame seeds
- A dash of lemon juice
- add fried noodles, cucumbers etc for variation
- Peanut butter/Nut butter Sauce:
- 1/2 cup creamy peanut butter or almond butter (I usually use almond butter)
- 2 inch piece of fresh ginger, coarsely chopped
- 2 cloves of garlic
- 1 tablespoon soy sauce, or use coconut aminos to make soy-free
- 1 to 2 tablespoons lemon juice
- 1/2 to 1 teaspoon sugar
- 2 to 3 teaspoons Sriracha sauce or asian chili sauce, to taste
- 3 tablespoons or more water
View Full Recipe at Vegan Richa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 706g | |
| Calories 1070 | |
| Calories from Fat 646 | 60% |
| Total Fat 76.27g | 95% |
| Saturated Fat 17.3g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1635mg | 68% |
| Potassium 1767mg | 50% |
| Total Carbs 73.05g | 19% |
| Dietary Fiber 16.8g | 56% |
| Sugars 33.94g | 23% |
| Protein 45.6g | 73% |
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