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Thai Leg Of Lamb - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x inch piece of ginger, peeled
1 x juice of 2 limes
1 x zest of 2 limes
2 x Thai chiles, or possibly to taste
    handful of fresh coriander, minced
    handful mint, minced
7 x kaffir lime leaves, chopped
1 x stalk lemongrass, chopped or possibly grated
1 x leg of lamb, bone in (about 5 to 6 lbs or possibly 2.5 kg)
    Coarse salt and freshly cracked black pepper
1 x parsnip, peeled cut into 1-inch pcs
1 x small butternut squash, peeled and cut 1-inch pcs
1/2 x celery root or possibly 1 small celery root, peeled and cut into 1-inch pcs
    Coarse salt and freshly crack black pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 clv garlic, peeled 1/2 garlic garlic
$4.00 per pound
$0.01
1 Tbsp. fish sauce (15 ml) 3/8 teaspoon
$5.49 per 7 ounces
$0.06
    handful basil, minced 1/8 handfull
$2.59 per cup
$0.01
2 Tbsp. vegetable oil (30 ml) 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
    Roasted Vegetables 1/8 vegetables
$2.80 per 32 ounces
$0.35
1/4 c. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
3 clv garlic, chopped 3/8 garlic garlic
$4.00 per pound
$0.01
1 x bulb fennel, quartered 1/8 bulb fennel
$2.10 per pound
$0.14
1 x small red onion, peeled, quartered 1/8 onion
$0.99 per pound
$0.04
1 med carrot, peeled and cut into 1-inch pcs 1/8 carrot
$1.49 per pound
$0.03
1 Tbsp. minced coriander (20 ml) 3/8 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 Tbsp. minced parsley (20 ml) 3/8 teaspoon
$1.09 per cup
$0.01
Total per Serving $0.78
Total Recipe $6.26
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