| 1/2 lb spaghettini or possibly thin noodles |
2 oz |
$1.25 per pound
|
$0.16 |
| 4 c. broccoli florets |
1 cup |
$0.99 per pound
|
$0.20 |
| 2 x carrots julienned |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1 Tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 Tbsp. ginger root chopped |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 3 x cloves garlic chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 3/4 lb boneless skinless chicken breasts |
3 oz |
$2.99 per pound
|
$0.56 |
| 1/4 c. fresh coriander |
1 tablespoon |
$1.69 per 1 1/4 ounces
|
$0.24 |
| 1/2 c. chicken stock |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 3 Tbsp. rice vinegar |
2 1/4 teaspoons |
n/a
|
|
| 3 Tbsp. soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 3 Tbsp. peanut butter |
2 1/4 teaspoons |
$4.39 per 18 ounces
|
$0.10 |
| 1 Tbsp. sugar or possibly honey |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 1Â 1/2 tsp warm pepper sauce |
3/8 teaspoon |
$2.99 per 5 fluid ounces
|
$0.04 |
| Total per Serving |
$1.70 |
| Total Recipe |
$6.78 |
Suggestions?