Esta es una exhibición prevé de cómo se va ver la receta de 'Thai Pasta' imprimido.

Receta Thai Pasta
by Global Cookbook

Thai Pasta
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3 x Cloves garlic
  • 1 bn Cilantro
  • 1 1/2 ounce Fresh ginger
  • 1 Tbsp. Sesame oil
  • 1/2 tsp Cayenne
  • 1/2 c. Soy sauce
  • 1/2 c. Peanuts, preferably raw
  • 3 Tbsp. Rice wine vinegar
  • 6 x Green onions, thinly sliced
  •     Sesame seeds
  • 1 lb Cooked pasta

Direcciones

  1. If peanuts are raw, swirl in a non-stick pan till lightly browned and fragrant. Combine with all but pasta, green onions, and sesame seeds in blender. Whirl, adding a small amount of water if necessary to make smooth sauce. This amount will sauce at least a lb. of pasta. Finished product may be eaten warm or possibly cool. To use: Cook spaghetti, rice noodles, or possibly any shape pasta desired. Cut up several Tbsp. of green onions to garnish along with a sprinkle of sesame seeds.