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Receta Thai Pasta

Name: Thai Pasta
Ingredients: 3 x Cloves garlic; 1 bn Cilantro; 1 1/2 ounce Fresh ginger; 1 Tbsp. Sesame oil; 1/2 tsp Cayenne; 1/2 c. Soy sauce; 1/2 c. Peanuts, preferably raw; 3 Tbsp. Rice wine vinegar; 6 x Green onions, thinly sliced; Sesame seeds; 1 lb Cooked pasta

de Global Cookbook

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Ingredientes

3 x Cloves garlic
1 bn Cilantro
1Â 1/2 ounce Fresh ginger
1 Tbsp. Sesame oil
1/2 tsp Cayenne
1/2 c. Soy sauce
1/2 c. Peanuts, preferably raw
3 Tbsp. Rice wine vinegar
6 x Green onions, thinly sliced
Â Â Sesame seeds
1 lb Cooked pasta

Direcciones

If peanuts are raw, swirl in a non-stick pan till lightly browned and fragrant. Combine with all but pasta, green onions, and sesame seeds in blender. Whirl, adding a small amount of water if necessary to make smooth sauce. This amount will sauce at least a lb. of pasta. Finished product may be eaten warm or possibly cool. To use: Cook spaghetti, rice noodles, or possibly any shape pasta desired. Cut up several Tbsp. of green onions to garnish along with a sprinkle of sesame seeds.