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Receta Thai Pineapple Fried Rice
by Navaneetham Krishnan

Thai Pineapple Fried Rice

Fried rice famed for its quintessential Thai flavors

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Tailandia Thai
Tiempo para Cocinar: Raciónes: 4 p

Va Bien Con: its a complete meal

Ingredientes

  • 3 cups cooked white rice
  • 1 cup chopped pineapples (canned or fresh)
  • 3 to 4 pieces medium size squids – clean and cut into rings
  • 2 red chillies – thinly sliced (remove seeds to reduce spiciness)
  • 3 to 4 kaffir lime leaves – thinly sliced/shredded
  • 2 sprigs spring onion – thinly sliced/shredded
  • 5 garlic – chopped
  • 1 tbsp fish sauce
  • 4 tbsp oil
  • Salt and crushed black pepper for taste ((use sparingly because fish sauce is salty too)

Direcciones

  1. Heat oil and fry garlic and squid for a couple of minutes.
  2. Add rice and fish sauce.
  3. Season with salt and pepper.
  4. Stir all in over high heat.
  5. Add the rest of the ingredients.
  6. Give a couple of stirs and dish out.