CookEatShare is also available in English
Cerrar

Receta Thai Pork with Beansprout and Apple Salad

click to rate
1 voto | 1559 views

A 15 minute dish that has alot more flavour than you think!

http://hungryjenny.blogspot.com/2010/09/say-no-to-takeaway-make-thai-pork-salad.html

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2
Tags:

Ingredientes

Cost per serving $3.11 view details

Direcciones

  1. Sit the pork in the fish sauce, honey, soy sauce and lime zest for at least half an hour.
  2. In another bowl, mix the 2 tsp fish sauce with the ginger, mint and lime juice. Set aside.
  3. Grill the pork for a few minutes on each side until cooked through.
  4. Meanwhile, fry the beansprouts for a few minutes until clear.
  5. Take off the heat, then mix in the apple, onion, coriander, nuts and and ginger dressing. Toss lightly. Divide onto two plates.
  6. Slice the pork into strips and set atop the salad.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 542g
Recipe makes 2 servings
Calories 162  
Calories from Fat 8 5%
Total Fat 0.96g 1%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2082mg 87%
Potassium 1151mg 33%
Total Carbs 38.03g 10%
Dietary Fiber 6.8g 23%
Sugars 27.73g 18%
Protein 5.7g 9%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment