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Receta Thai Prawn and Ginger Noodles

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Ingredientes

  • Plain Rice Noodles – 200 gms
  • Prawns – 350 gms, deveined, tails intact
  • Juice and Zest of 1 medium Orange
  • Red Curry Paste – 3 to 4 tblsp (available readymade)
  • Thai Fish Sauce – 1 tblsp
  • Light Brown Sugar – 1 tblsp
  • Oil – 2 tblsp
  • Ginger – 50 gms, grated
  • Garlic – 4 cloves, sliced
  • Red Capsicum – 1, seeds removed, sliced

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 848g
Calories 1553  
Calories from Fat 310 20%
Total Fat 34.99g 44%
Saturated Fat 3.63g 15%
Trans Fat 0.7g  
Cholesterol 532mg 177%
Sodium 2291mg 95%
Potassium 1179mg 34%
Total Carbs 221.0g 59%
Dietary Fiber 4.6g 15%
Sugars 41.79g 28%
Protein 80.61g 129%
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