CookEatShare is also available in English
Cerrar

Receta Sweet 'n Sour Ginger Chicken

click to rate
1 voto | 3119 views

No need to call for take-out. You get to take all the credit for this delicious Sweet & Sour Ginger Chicken tonight! Simply Asia's Sweet Ginger Garlic Seasoning will simplify whipping up this saucy chicken with pineapple and radishes. Yes, radishes! Radishes add a crunchy texture and beautiful color to this dish. And no need to chop garlic and fresh ginger. Sweet Ginger Garlic Seasoning has all those flavors right there for you! Start cooking.....it's time to impress!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 servings
Tags:

Ingredientes

Cost per serving $1.63 view details
  • 2 cans (8 oz. each) pineapple chunks in 100% pineapple juice
  • 2 Tbs. soy sauce
  • 2 Tbs. Sweet Ginger Garlic Seasoning, Simply Asia*
  • 1 Tbs. cornstarch
  • 1 Tbs. oil
  • 1 lb. boneless skinless chicken breast halves, cut in strips
  • 1 small onion, chopped, 1/2 cup
  • 1 red pepper, cut in strips, 1 cup
  • 1 can (8 oz.) sliced water chestnuts, drained
  • 8 radishes, quartered, about 1 cup
  • 1 scallion, sliced on diagonal, 1/4 cup
  • 1 Tbs. chopped cilantro
  • brown rice noodles, such as Thai Kitchen stir-fry rice noodles, serving suggestion

Direcciones

  1. In bowl combine juice from pineapple chunks, soy sauce, Seasoning, cornstarch and 1/2 cup water. Stir until blended; reserve.
  2. In large deep-sided non-stick skillet heat oil over medium-high heat. Cook chicken until opaque, 4-5 minutes, turning once. Transfer to dish and keep warm.
  3. In same skillet cook onion, red pepper and water chestnuts until vegetables are just tender, 4-5 minutes, stirring occasionally.
  4. Add pineapple chunks, radishes and reserved chicken.
  5. Stir in reserved juice mixture. Bring to boil.
  6. Reduce heat to medium. Simmer until chicken is cooked through and sauce is thickened, 4-5 minutes.
  7. Garnish with scallion and chopped cilantro. Serve with brown rice noodles, if desired.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 4 servings
Calories 246  
Calories from Fat 44 18%
Total Fat 4.95g 6%
Saturated Fat 0.59g 2%
Trans Fat 0.11g  
Cholesterol 43mg 14%
Sodium 506mg 21%
Potassium 523mg 15%
Total Carbs 29.29g 8%
Dietary Fiber 1.1g 4%
Sugars 2.06g 1%
Protein 20.07g 32%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment