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Ingredientes
- Chicken Breast Fillets – 300 gms, halved
- Rice Noodles – 100 gms
- Garlic – 1 clove, crushed
- Sambar Onions (Shallots) – 2, finely chopped
- Thai Red Curry Paste – 3 tsp (available readymade)
- Chicken Stock (or Plain Water) – 3 cups
- Brown Sugar – 1 tsp
- Cabbage – 1/2 cup, chopped
- Avarakkai (Broad Beans) – 100 gms
- Coriander Leaves – 1/4 cup, finely chopped
- Thick Coconut Milk – 2 to 3 tblsp (unsweetened)
- Red Chilli – 1, finely chopped
- Bean Sprouts – 1/3 cup
- Lime Wedges to serve
- Olive Oil as required
- Red Onions – few, sliced
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1359g | |
| Calories 794 | |
| Calories from Fat 131 | 16% |
| Total Fat 14.59g | 18% |
| Saturated Fat 4.11g | 16% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 1424mg | 59% |
| Potassium 1419mg | 41% |
| Total Carbs 121.13g | 32% |
| Dietary Fiber 10.1g | 34% |
| Sugars 20.61g | 14% |
| Protein 43.86g | 70% |
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