Receta Thai Sauce and Noodles With Marinated Asparagus
Ingredientes
- 1 1/2 cups cashews (soaked 4 hours)
- 1/2 cup macadamia nuts (soaked 4 hours)
- 1 1/2 cups coconut water
- 1/4 tsp garam masala
- 1/2 cup Thai basil ( I used regular basil)
- 1/2 tsp cayenne ( I used 1/4 tsp)
- 1/4 cup agave (or your favorite sweetener. I used 2 Tbsp)
- 1 tsp sea salt (I used 1/2 tsp)
- asparagus spears, marinated
- 1/2 cup dry cashews, crushed)
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