| 2 Tbsp. low-sodium soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
| 2 Tbsp. rice wine or possibly rice wine vinegar |
2 tbsp |
$0.20 per fluid ounce
|
$0.20 |
| 1 tsp sesame oil |
1 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
| 1 Tbsp. ginger root chopped |
1 tbsp |
$2.99 per pound
|
$0.04 |
| 1 Tbsp. garlic chopped |
1 tbsp |
$4.00 per pound
|
$0.07 |
| 1 tsp warm chili paste you can omit if you do not like warm sauce but I do |
1 tsp |
$1.29 per 6 ounces
|
$0.04 |
| 1 tsp sugar |
1 tsp |
$1.44 per pound
|
$0.01 |
| Total Recipe |
$0.74 |
Suggestions?