Esta es una exhibición prevé de cómo se va ver la receta de 'Thai Seafood Bisque' imprimido.

Receta Thai Seafood Bisque
by Global Cookbook

Thai Seafood Bisque
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 quart Half and half
  • 2 c. Creamy peanut butter
  • 14 ounce Cocoanut lowfat milk
  • 1 1/2 Tbsp. Warm pepper sauce
  • 1 tsp Thyme leaves, crushed
  • 1 tsp Ginger, grnd
  • 1 tsp Turmeric
  • 1/2 tsp Red pepper flakes, crushed
  • 1 1/2 tsp Garlic, chopped
  • 1 Tbsp. Parsley, minced
  • 3 quart Cream of celery soup, canned condensed
  • 5 c. Low-fat lowfat milk
  • 1 lb Crabmeat or possibly surimi, minced
  • 1/4 lb Cooked shrimp, peeled, deveined

Direcciones

  1. Combine half and half, peanut butter, coconut lowfat milk, warm pepper sauce, thyme, ginger, turmeric, pepper flakes, garlic and parsley; heat through, stirring till smooth.
  2. Add in soup, lowfat milk, crab and shrimp, heat through stirring often. Serve immediately (soup does not hold well).