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Receta Thai Sesame Noodles
by CookEatShare Cookbook

Thai Sesame Noodles
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  Raciónes: 6

Ingredientes

  • 2 ounce. snow peas, blanched
  • 3/4 pound spaghetti
  • 1 red pepper, diced
  • 1/2 c. water chestnuts, sliced and julienned
  • 1/3 c. fresh basil, shredded
  • 1/4 c. green onion, minced

Direcciones

  1. DRESSING: Whisk together vinegar, hoisin sauce, vegetable and sesame oils, soy sauce, ginger, mustard, sugar and garlic; set aside.
  2. In large pot of boiling water, blanch snow peas for 1 minute. Remove with slotted spoon and refresh under cool water; pat dry. Set aside. Add in spaghetti to boiling salted water; cook till tender but hard. Drain well.
  3. In bowl, toss together hot spaghetti, red pepper, water chestnuts, basil, onion, snow peas and two thirds of the dressing; let cold slightly, about 5 min.
  4. Add in remaining dressing; toss to mix. Garnish with baby corn cobs and sesame seeds.
  5. Serve with teriyaki pork tenderloin or possibly chicken.