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Thai Shrimp Curry
by
Krista
Calificación: 4.0
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%20sooner%20rather%20than%20later.%20This%20recipe%20combines%20all%20of%20those%20Thai%20flavors%20that%20I%20love;%20the%20coconut%20milk,%20the%20curry%20spices,%20the%20lime,%20basil,%20and%20cilantro.%20I%20was%20certainly%20not%20disappointed!%3C/p%3E%3Cp%3EHere's%20how%20this%20recipe%20made%20it's%20way%20from%20the%20glossy%20pages%20of%20Bon%20Appetit%20to%20our%20kitchen%20table:%3C/p%3E%3Cp%3EFirst%20order%20of%20business:%20the%20limes.%20First%20I%20grated%20the%20peel%20with%20my%20newest%20favorite%20kitchen%20tool,%20the%20Microplane%20grater.%20In%20my%20opinion,%20there%20is%20no%20better%20grater.%20It's%20super%20sharp,%20plows%20through%20citrus,%20nuts,%20and%20ginger%20in%20no%20time%20flat,%20and%20comes%20with%20it's%20own%20adjustable%20%22kick-stand%22%20for%20easy%20grating.%3C/p%3E%3Cp%3EThen%20I%20cut%20the%20limes%20in%20half%20and%20used%20my%20juicer%20to%20extract%20the%20tart%20juice.%3C/p%3E%3Cp%3EFinally,%20I%20cut%20one%20last%20lime%20into%20wedges%20for%20a%20garnish.%3C/p%3E%3Cp%3ENext%20up,%20I%20employed%20the%20Microplane%20Grater%20again%20to%20prepare%20the%20ginger.%20Tip:%20keep%20whole%20pieces%20of%20ginger%20in%20the%20freezer%20for%20effortless%20grating.%3C/p%3E%3Cp%3EHere's%20one%20of%20my%20favorite%20features%20about%20the%20Microplane%20Grater:%20the%20food%20can%20be%20pressed%20into%20place%20with%20this%20handy%20guard.%20Grate%20without%20fear!%20Your%20fingers%20WILL%20be%20safe!%3C/p%3E%3Cp%3EThe%20Microplane%20Grater%20turned%20the%20chunk%20of%20ginger%20into%20this%20finely%20grated%20heap%20in%20just%20seconds!%3C/p%3E%3Cp%3ENext,%20I%20cut%20a%20sweet%20red%20pepper%20in%20half%20and%20then%20chopped%20it.%3C/p%3E%3Cp%3EAdd%20the%20red%20pepper,%20some%20chopped%20shallots,%20and%20the%20ginger%20to%20a%20skillet%20prepared%20with%20oil%20and%20heated%20over%20medium-high%20heat.%20Saute%20until%20the%20shallots%20are%20tender%20and%20the%20peppers%20soften.%3C/p%3E%3Cp%3EWhile%20the%20veggies%20sauteed,%20I%20gathered%20the%20sauce%20ingredients:%20coconut%20milk,%20red%20curry%20paste,%20and%20fish%20sauce.%3C/p%3E%3Cp%3EAdd%20them%20to%20the%20vegetables%20with%20the%20lime%20juice%20and%20peel.%20Bring%20to%20a%20simmer%20and%20cook,%20stirring%20often,%20for%205%20minutes.%3C/p%3E%3Cp%3EAdd%20a%20pound%20of%20shrimp%20to%20the%20sauce.%20Cook%20until%20they%20are%20pink%20and%20opaque.%20Season%20to%20taste%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EStir%20in%20the%20fresh%20herbs:%20basil%20and%20cilantro.%3C/p%3E%3Cp%3EServe%20over%20steamed%20jasmine%20rice%20and%20garnish%20with%20limes.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EThai%20Shrimp%20Curry%20adapted%20from%20Thai%20Shrimp-Halibut%20Curry%20from%20Bon%20Appetit%20Magazine%20(original%20recipe%20HERE)%3C/p%3E%3Cp%3E4%20servings%3C/p%3E%3Cp%3EPREP:%2050%20minutes%20TOTAL:%2050%20minutes%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3EFinely%20grate%20enough%20peel%20from%202%20limes%20to%20measure%2011/2%20teaspoons.%20Squeeze%20enough%20juice%20from%202%20limes%20to%20measure%202%20tablespoons.%20Cut%20third%20lime%20into%20wedges.%3C/p%3E%3Cp%3EHeat%20vegetable%20oil%20in%20large%20saucepan%20over%20medium-high%20heat.%20Add%20chopped%20shallots,%20diced%20red%20bell%20pepper,%20and%20minced%20ginger;%20saut%C3%A9%20until%20shallots%20are%20tender%20and%20peppers%20soften,%20about%205%20minutes.%20Stir%20in%20curry%20paste,%20coconut%20milk,%20fish%20sauce,%2011/2%20teaspoons%20lime%20peel,%20and%202%20tablespoons%20lime%20juice.%20Simmer%20gently,%20stirring%20often,%20about%205%20minutes.%20Sprinkle%20fish%20and%20shrimp%20with%20salt%20and%20pepper.%20Add%20fish%20and%20shrimp%20to%20curry%20sauce.%20Return%20to%20very%20gentle%20simmer%20and%20cook%20just%20until%20fish%20and%20shrimp%20are%20opaque%20in%20center,%205%20to%206%20minutes.%20Season%20to%20taste%20with%20salt%20and%20pepper.%20Gently%20stir%20in%20cilantro%20and%20basil;%20serve%20with%20lime%20wedges.%3C/p%3E%3Cp%3ENutritional%20Information%3C/p%3E%3Cp%3EOne%20serving%20contains:%3C/p%3E%3Cp%3ECalories%20(kcal)%20296.0%3C/p%3E%3Cp%3ECalories%20from%20Fat%2028.1%3C/p%3E%3Cp%3EFat%20(g)%209.3%3C/p%3E%3Cp%3ESaturated%20Fat%20(g)%203.0%3C/p%3E%3Cp%3ECholesterol%20(mg)%20145.9%3C/p%3E%3Cp%3ECarbohydrates%20(g)%2012.4%3C/p%3E%3Cp%3EDietary%20Fiber%20(g)%201.2%3C/p%3E%3Cp%3ETotal%20Sugars%20(g)%203.0%3C/p%3E%3Cp%3ENet%20Carbs%20(g)%2011.2%3C/p%3E%3Cp%3EProtein%20(g)%2040.1%3C/p%3E%3Cp%3ESodium%20(mg)%20622.2%3C/p%3E){kind=link}