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Thai Shrimp Wrap With Sticky Rice And Peanut Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 c. Sticky rice 375 mL
8 x Flour tortillas 8, (10 inch/26 cm)
Ingredients Per Recipe Qty Common Price Price per Recipe
2 c. Cool water 500 mL 2 cup
n/a
 
1/3 c. Peanut butter 75 mL 1/3 cup
$4.39 per 18 ounces
$0.74
2 Tbsp. Fish sauce or possibly soy sauce 25 mL 2 tbsp
$5.49 per 7 ounces
$1.00
2 Tbsp. Rice vinegar 25 mL 2 tbsp
n/a
 
1 Tbsp. Honey 15 mL 1 tbsp
$4.69 per 12 ounces
$0.29
1 Tbsp. Sesame oil 15 mL 1 tbsp
$4.99 per 7 1/3 fluid ounces
$0.34
1 tsp Warm Chinese chili paste 5 mL 1 tsp
$1.29 per 6 ounces
$0.04
1/3 c. Water 75 mL 1/3 cup
n/a
 
1 1/2 lb Shrimps, cleaned and butterflied 750 g 1 1/2 lb
$6.99 per pound
$10.48
1 Tbsp. Vegetable oil 15 mL 1 tbsp
$3.00 per 48 fluid ounces
$0.03
2 x Cloves garlic, finely minced 2 2 garlic cloves
$4.00 per pound
$0.05
1 Tbsp. Minced fresh ginger root 15 mL 1 tbsp
$2.99 per pound
$0.04
1 x Carrot, cut into thin strips 1 1 carrot
$1.49 per pound
$0.20
1 stalk celery, cut into thin strips 1 1 stalk
$1.99 per pound
$0.18
1 x Red pepper, cut into thin strips 1 1 pepper
$3.29 per pound
$0.86
3 x Green onions, sliced 3 3 onions
$1.09 per cup
$0.49
1/3 c. Fresh cilantro, coarsely minced 75 mL 1/3 cup
$1.09 per cup
$0.36
Total Recipe $15.11
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