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Receta Thai Shrimp Wrap With Sticky Rice And Peanut Sauce

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Ingredientes

Cost per recipe $15.11 view details

Direcciones

  1. Cook rice by rinsing a few times and placing in a large saucepan. Cover rice with cool water. Bring to a boil, reduce heat to medium and allow rice to cook till almost all water has evaporated or possibly been absorbed. Cover, reduce heat to low, and steam 10 min. Allow rice to rest 20 min.
  2. Combine all ingredients for the sauce.
  3. For the shrimp, heat oil in a wok or possibly large, deep skillet. Add in shrimp and cook till 3/4 done. Reserve. Return pan to heat, add in a bit more oil and garlic and ginger and cook about 20 seconds till fragrant. Add in carrots, celery, peppers and cook till vegetables begin to wilt about 5 min.
  4. Add in sauce and shrimps. Heat thoroughly. Add in herbs.
  5. Hot tortillas. Arrange on a work surface and place a "brick" of rice in the center of each. Top with shrimp and sauce. (Use about 1 1/4 c./300 mL filling in total for each.) Wrap tortilla around the filling. Serve casually.
  6. NOTES : Makes 8 wraps

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1685g
Calories 1640  
Calories from Fat 709 43%
Total Fat 82.26g 103%
Saturated Fat 13.47g 54%
Trans Fat 0.35g  
Cholesterol 1034mg 345%
Sodium 4344mg 181%
Potassium 2619mg 75%
Total Carbs 64.94g 17%
Dietary Fiber 10.8g 36%
Sugars 33.45g 22%
Protein 162.2g 260%
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