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Thai Spiced Pork Tenderloin With Orange Curry Sauce - Recipe Cost

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2 lrg garlic cloves sliced
1 x jalapeno chili seeded, chopped
1 Tbsp. Thai red curry base
1/4 c. Thai red curry base
    cut into pcs
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 c. orange juice 3/4 cup
$4.79 per 59 fluid ounces
$0.49
1 x carrot minced 1/4 carrot
$1.49 per pound
$0.05
2 Tbsp. minced fresh cilantro 1 1/2 teaspoons
$1.09 per cup
$0.03
2 Tbsp. grated peeled fresh ginger 1 1/2 teaspoons
$2.99 per pound
$0.02
1 Tbsp. grnd cumin 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.07
1/2 c. molasses 2 tablespoons
$4.69 per 12 fluid ounces
$0.39
1/2 c. reduced-sodium soy sauce 2 tablespoons
$2.59 per 10 fluid ounces
$0.26
1 Tbsp. grated peeled fresh ginger 3/4 teaspoon
$2.99 per pound
$0.01
1 1/2 lb pork tenderloin trimmed 6 oz
$4.49 per pound
$1.68
1 Tbsp. vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
6 Tbsp. butter - (3/4 stick) chilled, and 1 tablespoon
$3.99 per 16 ounces
$0.19
Total per Serving $3.20
Total Recipe $12.80
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