| 1 lb Green beans, trimmed |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 1 whl pimiento |
1/4 pimiento |
n/a
|
|
| 4 x Cloves garlic, coarsely minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 Tbsp. Soy sauce, reduced sodium |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 Tbsp. Fresh ginger, coarsely minced |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 tsp Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp Mild paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Crushed red pepper |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3/4 lb Pork tenderloin, sliced and halved |
3 oz |
$4.49 per pound
|
$0.84 |
| 2 Tbsp. Water |
1 1/2 teaspoons |
n/a
|
|
| 1 Tbsp. Fresh basil, minced |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 1 Tbsp. Fresh mint, minced |
3/4 teaspoon |
$3.92 per ounce
|
$0.20 |
| 1 Tbsp. Fresh cilantro, minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$1.87 |
| Total Recipe |
$7.47 |
Suggestions?