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Thai Style Beef Noodle Soup - Recipe Cost

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The Beef
1 lb – top round, sirloin or flat-iron steak
1/8 cup – honey
1/8 cup – ketchup
1/2 cup – dark soy sauce
2 Tablespoons – Chili garlic paste
3 quarts – Beef stock
1 – large onion, quartered
5 – garlic cloves, cut into chunks
6 – Kaffir Lime leaves, torn
1 teaspoon – ground coriander seed
1 teaspoon – red pepper flakes
Juice of two small limes, plus grated rind of one small lime
8 oz. – Fresh mushrooms, quartered
8 oz – Fresh mung sprouts
Rice Noodles
Ingredients Per Serving Qty Common Price Price per Serving
Combine honey, ketchup, soy sauce and chili garlic paste. Cover meat and marinade for at least 1-2 hours. (Marinade longer for deeper flavor, up to 18-24 hours.) 1/6 ketchup
$4.39 per 32 ounces
$0.00
The Stock 1/6 stock
$1.29 per 14 1/2 ounces
$0.50
Ginger Root (about the size of a half dollar, and at least 1/2 inch thick), quartered 1/6 ginger root
$2.99 per pound
$0.00
Stems from a cilantro bunch (break off below the tie) 1/6 stems
$0.99 per pound
$0.22
The Vegetables 1/6 vegetables
$2.80 per 32 ounces
$0.15
2 cloves – Garlic, chopped 1/3 cloves
$5.29 per 2 ounces
$0.02
Cilantro leaves 1/6 cilantro
$1.09 per cup
$0.03
Green Onions 1/6 onions
$1.09 per cup
$0.03
Total per Serving $0.94
Total Recipe $5.67
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