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Receta Thai Style Beef Noodle Soup

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This might just be the perfect soup for a mild winter — or the hottest summer — thanks to the bright lime flavor and some slight peppery heat.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6-8
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Ingredientes

Cost per serving $0.94 view details
  • The Beef
  • 1 lb – top round, sirloin or flat-iron steak
  • 1/8 cup – honey
  • 1/8 cup – ketchup
  • 1/2 cup – dark soy sauce
  • 2 Tablespoons – Chili garlic paste
  • Combine honey, ketchup, soy sauce and chili garlic paste. Cover meat and marinade for at least 1-2 hours. (Marinade longer for deeper flavor, up to 18-24 hours.)
  • The Stock
  • 3 quarts – Beef stock
  • 1 – large onion, quartered
  • 5 – garlic cloves, cut into chunks
  • 6 – Kaffir Lime leaves, torn
  • 1 teaspoon – ground coriander seed
  • 1 teaspoon – red pepper flakes
  • Juice of two small limes, plus grated rind of one small lime
  • Ginger Root (about the size of a half dollar, and at least 1/2 inch thick), quartered
  • Stems from a cilantro bunch (break off below the tie)
  • The Vegetables
  • 8 oz. – Fresh mushrooms, quartered
  • 8 oz – Fresh mung sprouts
  • 2 cloves – Garlic, chopped
  • Cilantro leaves
  • Green Onions
  • Rice Noodles

Direcciones

  1. []The Stock
  2. Combine all ingredients in a large stockpot. Bring to a boil. Reduce heat to a simmer. Cook about an hour, until the stock has reduced slightly. Add lime juice and grated rind. Allow stock to sit for about 10-15 minutes. Strain through a wire mesh sieve. Rewarm.
  3. The Beef
  4. Combine honey, ketchup, soy sauce and chili garlic paste. Cover meat and marinade for at least 1-2 hours. (Marinade longer for deeper flavor, up to 18-24 hours.) Grill beef until medium, about three minutes per side. Remove from grill and let rest for about 10 minutes. While beef is resting, stir fry the vegetables.
  5. The Vegetables
  6. In two tablespoons vegetable oil, stir fry mushrooms, sprouts and garlic until vegetables are crisp tender, about five minutes. Set aside.
  7. Cook rice noodles per the package instructions. Place servings in bowls. Slice beef thinly, and place portions in each bowl atop rice noodles. Add serving of stir-fried vegetables. Top with hot stock. Garnish with fresh cilantro leaves and sliced green onions.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 274g
Recipe makes 6 servings
Calories 66  
Calories from Fat 8 12%
Total Fat 0.87g 1%
Saturated Fat 0.26g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 660mg 28%
Potassium 401mg 11%
Total Carbs 11.25g 3%
Dietary Fiber 3.7g 12%
Sugars 1.37g 1%
Protein 5.32g 9%
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