| 3 tablespoons low-sodium tamari |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 1 1/2 tablespoon honey |
1 1/8 teaspoons |
$4.69 per 12 ounces
|
$0.11 |
| 3/4 pound beef top round steak cut into thin 2-inch long strips |
3 oz |
$5.99 per pound
|
$1.12 |
| 2 tablespoons rice vinegar |
1 1/2 teaspoons |
n/a
|
|
| 1 tablespoon lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 teaspoon toasted sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 1/4 teaspoon chile pepper flakes |
0.06 teaspoon |
$1.99 per 10 ounces
|
$0.00 |
| 4 cups shredded Napa cabbage |
1 cup |
$1.29 per pound
|
$0.31 |
| 1 1/2 cup coarsely grated carrots |
1/3 cup |
$1.49 per pound
|
$0.16 |
| 1 cup thinly sliced green onions |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1 cup cooked capellini pasta |
1/4 cup |
$1.25 per pound
|
$0.16 |
| 1/4 cup chopped cilantro |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$2.35 |
| Total Recipe |
$9.39 |
Suggestions?