Receta Thai-style corn and potato cakes

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Raciónes: 2

Ingredientes

  • Prep time: 15 mins
  • Cook time: 10 mins
  • Total time: 25 mins
  • Serves: 2
  • Ingredients
  • 425g potato (around 2 medium potatoes)
  • 1 small red chilli, deseeded and finely chopped
  • 3tbsp fresh coriander, chopped
  • Juice of half a lime
  • Salt
  • Black pepper
  • 100g tinned sweetcorn kernels (drained)
  • 3tbsp oil, for frying

Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 2 servings
Calories 385  
Calories from Fat 237 62%
Total Fat 26.8g 34%
Saturated Fat 3.39g 14%
Trans Fat 0.53g  
Cholesterol 10mg 3%
Sodium 122mg 5%
Potassium 847mg 24%
Total Carbs 33.89g 9%
Dietary Fiber 6.9g 23%
Sugars 2.08g 1%
Protein 6.34g 10%
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