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Thai style mini fish cakes with salsa - Recipe Cost

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600g Firm White-Fleshed Fish, roughly chopped (I used Cod,you could monkfish too)
salt and black pepper
For Avocado Salsa
Ingredients Per Serving Qty Common Price Price per Serving
leaves from4-6 stalks Coriander 0.04 leafe
n/a
 
2 small Red Onion, diced 0.07 onion
$0.99 per pound
$0.02
2-4 tsp Green Curry Paste, or to taste 0.11 teaspoon
$1.29 per 6 ounces
$0.00
2 Eggs 0.07 eggs
$2.53 per 12 items
$0.02
2 tsp light low salt soy sauce 0.07 teaspoon
$2.59 per 10 fluid ounces
$0.00
2 Tbsp Sesame Oil 0.21 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.02
1 cup Oil for frying 1 3/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 Avocados, diced 0.07 avocados
$1.25 per item
$0.09
juice of 1 Lemon 0.04 lemon juice
$2.19 per 15 fluid ounces
$0.01
1 Red Onion, finely diced 0.04 onion
$0.99 per pound
$0.03
2 Tbsp chopped Coriander leaves 0.21 teaspoon
$1.69 per 1 1/4 ounces
$0.02
4 Tbsp Sweet Chilli Sauce 3/8 teaspoon
$4.79 per 5 fluid ounces
$0.07
Total per Serving $0.30
Total Recipe $8.30
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