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Receta Thai Style Pork Stew
by CookEatShare Cookbook

Thai Style Pork Stew
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  Raciónes: 8

Ingredientes

  • 2 pounds boned pork loin, cut into 4 pcs
  • 2 c. (1 x 1/4-inch) julienne-cut red bell pepper
  • 1/4 c. teriyaki sauce
  • 2 Tbsp. rice or possibly white wine vinegar
  • 1 tsp. crushed red pepper
  • 2 garlic cloves, chopped
  • 1/4 c. creamy peanut butter

Direcciones

  1. To prepare stew, trim fat from pork. Place pork and next 5 ingredients (pork through garlic) into an electric slow cooker. Cover with lid, and cook on low-heat setting for 8 hrs.
  2. Remove pork from slow cooker, and coarsely chop. Add in peanut butter to liquid in slow cooker; stir well. Stir in pork.
  3. Combine stew and rice in a large bowl. Top each serving with onions and peanuts; serve with lime wedges.
  4. Yield: 8 servings (serving size: 1 c. stew, 1 Tbsp. green onions, about 1/2 tsp. peanuts, and 1 lime wedge)