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Add a photoThese are gluten free,less fat,less salt,shallow fried tofu cakes.Easy to make.You can add any vegetables or spices of your choice to this dish.I only added shallots as i had only that when i prepared it.You can add in grated carrot,cabbage,cauliflower, and so on.I also made it extra hot as we all prefer more spice.You can add just 2 chilies as I have mentioned in the recipe.Very yum and on a rainy day is really a great snack to munch on.Kids will love these too.
Ingredientes
- For Thai Tofu Cakes:
- 300 gm tofu,coarsely grated
- 1 lemon grass stalk,outer layer removed and chopped finely
- 2 garlic cloves,minced
- 1'' piece ginger,minced
- 2 shallots,finely chopped
- 2 fresh red chilies finely chopped
- 4 tbsp fresh coriander chopped
- 90 gm gluten free plain flour,plus some extra for flouring
- 1/2 tsp salt
- vegetable oil for cooking
- For Chili Dip:
- 3 tbsp white vinegar">vinegar or rice wine vinegar">vinegar
- 2 spring onions,finely chopped
- 1 tbsp brown castor sugar
- 2 fresh chilies finely chopped
- 2 tbsp fresh coriander chopped finely
- pinch of salt
Direcciones
- To make chili dip,mix all the ingredients ''for chili dip'' together in a small serving bowl and keep aside.
- Mix tofu with lemon grass,garlic,ginger,shallots,red chilies and coriander in a mixing bowl.
- Stir in the flour and salt to make a coarse sticky dough.Cover and chill in the fridge for 30 mins or till the mixture firms up.
- Form the mixture into small balls using floured hands,flatten them a little bit.
- Heat oil just enough to cover the base of a frying pan,over medium.Cook cakes on both sides in batches till golden brown.
- Drain and serve warm with chili dip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 4 servings | |
| Calories 96 | |
| Calories from Fat 30 | 31% |
| Total Fat 3.45g | 4% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 363mg | 15% |
| Potassium 386mg | 11% |
| Total Carbs 12.09g | 3% |
| Dietary Fiber 3.9g | 13% |
| Sugars 4.81g | 3% |
| Protein 6.97g | 11% |
